Job Summary
Banquet Captains are responsible for leading and directing Banquet Servers in providing exceptional food and beverage service during special events/meetings.
Summary of Essential Job Functions
- Organize banquet set up areas with supplies and equipment
- Coordinate servers in retrieving/serving food and beverages
- General maintenance of banquet areas
- Supervising bar services
- Maintaining and organizing inventory and related stock
- May perform other duties as required to provide genuine hospitality
Job Skills and Qualifications
- Ability to multitask
- Possess good communication skills
- Customer service skills
- Attention to detail
- Punctuality
- Ability to hand high-pressure situations
- Problem solving
- Willingness to learn
- Ability to stand, bend, and lift for long periods of time
- Previous Banquet Captain experience is preferred
- Experience in Microsoft Office is recommended
