Position: Busser, Part-Time

Restaurant Bussers are responsible for removing dirty linen, plates, silverware, glassware and anything else from tables to the dishwasher, after a guest has left. The table is then set up again with fresh linen, silverware, china, glassware and anything else that would otherwise be there when guests first sit down. Bussers make sure tables and their surrounding areas are clean and presentable.

This position will be trained in both TEN and Bernie’s the hours will be a combination of each¬†outlet.