Position: Executive Chef/Food & Beverage Director

The Northern offers 160 guest rooms and suites, along with 12,000 square feet of meeting space, two restaurants, a lounge, room service, gym and retail space. Amenities include state of the art technological offerings in the hotel, along with the levels of service that the discerning business/social traveler has come to expect.


Food and beverage offerings include Banquets and Catering, Bernie’s Diner, a quick service outlet which seats eighty guests and TEN which offers a fine dining experience in an exquisitely decorated dining room and lounge seating 180. Each restaurant is serviced by its own kitchen. Production and finishing kitchens fulfill the demand from the convention area. Finally, 24 hour room service is served by each respective outlet. All kitchens have been designed by the region’s leading design and architectural firms.


We are seeking an Executive Chef/Food & Beverage Director with several years of experience in both front and back of house management at an executive level in all areas including but not limited to: menu and restaurant development, fine-dining, high volume production for banquets and restaurants, costing, budgeting, staff management and development. The ideal candidate must be able to show a level of current knowledge of trends in menu development. This will be a highly visible position as the Billings, Montana food and dining scene is driven in a large part by the personality of the people staffing the restaurants. The chef will lead this effort from the front, and will be required to set the example through public contact, and hands on supervision.


To be considered, provide resume and salary history to: nicole.biondich@northernhotel.com